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Warrawong High School

Warrawong High School

Comprehensive and Multicultural

Telephone02 4274 0707

Emailwarrawong-h.school@det.nsw.edu.au

VET Hospitality Stage 6

 

Hospitality1Hospitality is a 2 unit Category B, Vocational Board developed course. It is designed for those students who have an interest in the Hospitality industry as a career, or who enjoy practical subjects and the learning of skills which can be used both in the workplace and at home.

This course is a competency based course. A Certificate II in Hospitality Operations is awarded to students who satisfactorily achieve all required competencies. This is a nationally accredit ted certificate which is recognised across Australia and provides students undertaking further studies in Hospitality at TAFE with recognised prior learning.


 

 

During the two year course, students will complete a minimum of 70 hours of work placement. This is a mandatory part of the course which gives students the opportunity to work in the hospitality industry. This is an opportunity for students to gain first -hand experience of what a career in this industry is all about. For some students it also provides them with the opportunity to gain apprenticeships or casual work.

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All hospitality students are required to wear a chef's uniform during practical lessons. These may be hired from the school.

 

 

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Year 11 Hospitality students participating in practical activities.

Main Topics Covered in Course

 
  • Work with colleagues and customers
  • Work in a socially diverse environment
  • Follow health, safety and security procedures
  • Follow workplace hygiene procedures
  • Clean premises and equipment 
  • Organise and prepare food
  • Develop skills in Mis en Place (precision cuts)
  • Use basic methods of cookery
  • Prepare a range of appetisers and salads
  • Prepare a range of sandwiches
  • Communicate on the telephone
  • Update industry knowledge

Course Requirements

 
  •  Mandatory 70 work placement over 2 years
  • Payment of fees
  • Practical equipment as required
  • Chef's uniform - may be hired from the school for a fee ( see fee schedule) or purchased
  • Chef's kit - may be hired from the school for a fee ( see fee schedule)
  • Appropriate closed footwear

Fees

Year 11 and 12 food fees - $55.00 per year.

 

$60.00 uniform and kit hire for the duration of the course. This payment is required by week 5, Term 1 of the Year 11 course.

 

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